Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.
Journal article, 2017

Most studies on the role of whole grain for health rely on self-reported intake data, which are prone to measurement errors. There is a need for dietary biomarkers that can provide an objective measure of intake. Alkylresorcinols (AR) and their main metabolites 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA) have been proposed as biomarkers for whole grain (WG) wheat and rye intake.

Author

Roksana Wierzbicka

Swedish University of Agricultural Sciences (SLU)

Galia Zamaratskaia

Swedish University of Agricultural Sciences (SLU)

A. Kamal-Eldin

United Arab Emirates University

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Molecular nutrition & food research

1613-4133 (eISSN)

Vol. 61 7 (SI) Article no 1700015 -

Areas of Advance

Life Science Engineering

Subject Categories

Nutrition and Dietetics

DOI

10.1002/mnfr.201700015

PubMed

28444884