Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.
Artikel i vetenskaplig tidskrift, 2017

Most studies on the role of whole grain for health rely on self-reported intake data, which are prone to measurement errors. There is a need for dietary biomarkers that can provide an objective measure of intake. Alkylresorcinols (AR) and their main metabolites 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA) have been proposed as biomarkers for whole grain (WG) wheat and rye intake.

Författare

Roksana Wierzbicka

Sveriges lantbruksuniversitet (SLU)

Galia Zamaratskaia

Sveriges lantbruksuniversitet (SLU)

A. Kamal-Eldin

United Arab Emirates University

Rikard Landberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Molecular nutrition & food research

1613-4133 (eISSN)

Vol. 61 Article no 1700015 -

Styrkeområden

Livsvetenskaper och teknik

Ämneskategorier

Näringslära

DOI

10.1002/mnfr.201700015

PubMed

28444884