Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.
Artikel i vetenskaplig tidskrift, 2017
Most studies on the role of whole grain for health rely on self-reported intake data, which are prone to measurement errors. There is a need for dietary biomarkers that can provide an objective measure of intake. Alkylresorcinols (AR) and their main metabolites 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA) have been proposed as biomarkers for whole grain (WG) wheat and rye intake.
Författare
Roksana Wierzbicka
Sveriges lantbruksuniversitet (SLU)
Galia Zamaratskaia
Sveriges lantbruksuniversitet (SLU)
A. Kamal-Eldin
United Arab Emirates University
Rikard Landberg
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
Molecular Nutrition and Food Research
16134125 (ISSN) 16134133 (eISSN)
Vol. 61 7 (SI) Article no 1700015 -Styrkeområden
Livsvetenskaper och teknik (2010-2018)
Ämneskategorier
Näringslära
DOI
10.1002/mnfr.201700015
PubMed
28444884