Nordic Rye Forum 2022-2023
Forskningsprojekt, 2022

The Nordic Rye Forum was formed in 2017 and is a platform initiated by Nordic researchers with an interest in rye and health. The Nordic Rye Forum shares novel and established results from studies on rye and health, and formulates the research and innovation topics of tomorrow. In order to translate research into healthy and tasty foods for consumers in the Nordic countries, Nordic Rye Forum includes collaboration with the major food industries with interest in rye in the Nordic region.

AIM for the period 2022-2023

• Increase the visibility and outreach of rye and its health effects through different media channels.
• Increase the visibility of rye and health in the International cereal community.
• Continue to develop and spread research and innovation activity updates within the Nordic Rye Forum.
• Establish a joint pilot research project.


Rikard Landberg (kontakt)

Chalmers, Life sciences, Livsmedelsvetenskap

Patricia Lopez-Sanchez

Chalmers, Life sciences, Livsmedelsvetenskap


Aarhus Universitet

Aarhus, Denmark


Parma, Italy

Danish Cancer Research Society Center

Copenhagen, Denmark


Stockholm, Sweden

Helsingin Yliopisto

Helsinki, Finland

Itä-Suomen Yliopisto

Joensuu, Finland


Stockholm, Sweden

Leksands Knäckebröd AB

Leksand, Sweden

Lunds tekniska högskola

Lund, Sweden


Tromsö, Norway


Malmö, Sweden

Sveriges lantbruksuniversitet (SLU)

Uppsala, Sweden

Teknologian Tutkimuskeskus (VTT)

Espoo, Finland

Umeå universitet

Umeå, Sweden

Uppsala universitet

Uppsala, Sweden



Projekt-id: PO4900190303
Finansierar Chalmers deltagande under 2022

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