Chalmers University of Technology
Whole organizationShowing 24 publications
Carbon Label at a University Restaurant – Label Implementation and Evaluation
How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?
Policy strategies for reducing the climate impact of food and agriculture
Smutskastning löser inte klimatfrågan
Vi kan äta mycket kött och ändå nå klimatmålen
Att jämföra koldioxid och metan – varför GWP inte ger hela bilden
Nu krävs kraftfulla åtgärder mot nötkött och flygresor
Low carbon lifestyles: potential for Sweden for 2050
A cobweb model of land-use competition between food and bioenergy crops
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