Anna Maria Orrù

Doktor at Chalmers, Architecture and Civil Engineering, Urban Design and Planning

Showing 18 publications

2017

Body Weathering

Anna Maria Orru
The Art of Research VI Сonference 2017 - Catalyses, Interventions, Transformations
Paper in proceedings
2017

Corporeal Encounters with Farmscapes

Anna Maria Orru
8th AESOP Sustainable Food Planning Conference 2017, p. 16-
Paper in proceedings
2017

Extracting Urban Green Potential: Critical Design-Based Use of Digital and Bodily Cartography Methods

Anna Maria Orru
Agriculture in an Urbanizing Society Volume Two: Proceedings of the Sixth AESOP Conference on Sustainable Food Planning, p. 1097-1122
Book chapter
2016

AHA! festival 2016

Anna Maria Orru, Fredrik Nilsson, Peter Christensson et al
Other
2015

Extracting Urban Food Potential: design-based methods for digital and bodily cartography

Anna Maria Orru
Future of Food: Journal on Food, Agriculture and Society. Vol. 3 (1), p. 48-62
Journal article
2015

Urban CoMapper

Anna Maria Orru
Other
2015

Instant Cartography

Anna Maria Orru
Other
2015

AHA! festival 2015

Anna Maria Orru, Peter Christensson, Claes Caldenby et al
Other
2015

Transit: A Swarm in Five Acts

Anna Maria Orru
Other
2015

Green Line

Anna Maria Orru
Other
2015

Time for an Urban (Re)evolution – Negotiating Body, Space and Food

Anna Maria Orru
PARSE Conference: The 1st PARSE Biennial Research Conference on TIME , Nov 4-6 2015, Göteborg SE, p. 20-
Paper in proceedings
2014

CO-MAPPING: The Sustainable Compact and Green City

Anna Maria Orru, Hyekyung Imottesjo
IGU Urban Commission Conference
Conference contribution
2014

AHA! festival 2014

Anna Maria Orru, Peter Christensson, Claes Caldenby et al
Other
2014

Extracting Urban Green Potential: critical design-based use of digital and bodily co-mapping methods

Anna Maria Orru
6th AESOP Sustainable Food PLanning Conference - Finding space for productive cities, Leeuwarden, NL, p. 19-
Paper in proceedings
2013

Alternative Foodscapes: The potential of food in sustainable urban development through an increase in organoleptic quality and social cohesion

Anna Maria Orru, Christina Schaffer
IV EUGEO Congress Conference
Conference contribution

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