Ali Osman

Showing 2 publications

2015

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Ali Osman, Nina Gringer, Tore Svendsen et al
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C. Vol. 96, p. 198-210
Journal article
2014

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

Nina Gringer, Ali Osman, H. H. Nielsen et al
Journal of Food Processing & Technology. Vol. 5 (346)
Journal article

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