Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration
Journal article, 2015
Keywords: Herring
processing waters
fatty acids.
biomolecule
protein
electroflocculation
recovery
ultrafiltration
Clupea harengus
Author
Ali Osman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nina Gringer
Technical University of Denmark (DTU)
Tore Svendsen
Lin Feng Yuan
Seyed Vali Hesseini
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Caroline P. Baron
Technical University of Denmark (DTU)
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
0960-3085 (ISSN) 1744-3571 (eISSN)
Vol. 96 198-210 636Areas of Advance
Production
Life Science Engineering (2010-2018)
Subject Categories
Biological Sciences
Agricultural Biotechnology
DOI
10.1016/j.fbp.2015.08.002