Ali Kazemi

Researcher at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Showing 5 publications


The Challenge of Improved Secretory Production of Active Pharmaceutical Ingredients in Saccharomyces cerevisiae: A Case Study on Human Insulin Analogs

Ali Kazemi Seresht, E. A. Palmqvist, G. Schluckebier et al
Biotechnology and Bioengineering. Vol. 110 (10), p. 2764-2774
Journal article

Long-Term Adaptation of Saccharomyces cerevisiae to the Burden of Recombinant Insulin Production

Ali Kazemi Seresht, A. L. Cruz, E. de Hulster et al
Biotechnology and Bioengineering. Vol. 110 (10), p. 2749-2763
Journal article

Modulating heterologous protein production in yeast: the applicability of truncated auxotrophic markers

Ali Kazemi Seresht, P. Norgaard, E. A. Palmqvist et al
Applied Microbiology and Biotechnology. Vol. 97 (9), p. 3939-3948
Journal article

The impact of phosphate scarcity on pharmaceutical protein production in S. cerevisiae: linking transcriptomic insights to phenotypic responses

Ali Kazemi Seresht, E. A. Palmqvist, Lisbeth Olsson
Microbial Cell Factories. Vol. 10
Journal article

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