Adila Omar

Doktorand at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Nor Adila is a working on the role of carbohydrate quality low grade systemic inflammation. Inflammation plays a major role for the development of several chronic diseases. Results from her studies may reveal important mechanisms for the role of different carbohydrates in inflammation in the long-run lead to development of healthy food products for chronic disease prevention.

Source: chalmers.se

Showing 1 publications

2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article

Save references

If you have installed Zotero or Mendeley on your computer you can use a plugin to extract references from the publications you see.

Download plugins:
Zotero
Mendeley

There are no projects.
There might be more projects where Adila Omar participates, but you have to be logged in as a Chalmers employee to see them.