Adila Omar

Doctoral Student at Food and Nutrition Science

Nor Adila is a working on the role of carbohydrate quality low grade systemic inflammation. Inflammation plays a major role for the development of several chronic diseases. Results from her studies may reveal important mechanisms for the role of different carbohydrates in inflammation in the long-run lead to development of healthy food products for chronic disease prevention.


Showing 1 publications


Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article

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