Agata Tarczykowska

Doctoral Student at Food and Nutrition Science

Agata Tarczykowska is a PhD student at the Division of Food and Nutrition Science (Research area: Molecular Nutrition/Nutritional cell biology). She investigates the cause for the differential effect of different iron sources on growth-related pathways in human epithelial cells, with the main focus on iron uptake routes, using RNA silencing methodology. Her research also revolves around iron sources and cellular inflammation and oxidative stress in cancer cells, both in single cell cultures and co-cultures (intestinal/hepatic).

Source: chalmers.se

Contact Details

Publications (2)
Projects (0)

Showing 2 publications

2023

Differential Effects of Iron Chelates vs. Iron Salts on Induction of Pro-Oncogenic Amphiregulin and Pro-Inflammatory COX-2 in Human Intestinal Adenocarcinoma Cell Lines

Agata Tarczykowska, Niklas Engström, Darja Dobermann et al

International Journal of Molecular Sciences. Vol. 24 (6)

Journal article

Show project

2022

May Chelated Iron Be Pro-Inflammatory?

Agata Tarczykowska, Niklas Engström, Darja Dobermann et al

Other conference contribution

Download publication list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.

There are no projects.

There might be more projects where Agata Tarczykowska participates, but you have to be logged in as a Chalmers employee to see them.