Binh Dang

Showing 9 publications

2018

Carbohydrate content of black liquor and precipitated lignin at different ionic strengths in flow-through kraft cooking

Binh Dang, Harald Brelid, Hans Theliander
Holzforschung. Vol. 72 (7), p. 539-547
Journal article
2017

About structural changes of lignin during kraft cooking and the kinetics of delignification

Cecilia Mattsson, Merima Hasani, Binh Dang et al
Holzforschung. Vol. 71 (7-8), p. 545-553
Journal article
2016

The impact of ionic strength on the molecular weight distribution (MWD) of lignin dissolved during softwood kraft cooking in a flow-through reactor

Binh Dang, Harald Brelid, Hans Theliander
Holzforschung. Vol. 70 (6), p. 495-501
Journal article
2014

Effect of sodium ion concentration profile during softwood kraft pulping on delignification rate, xylan retention and reactions of hexenuronic acids

Binh Dang, H. Brelid, Tobias Köhnke et al
Nordic Pulp and Paper Research Journal. Vol. 29 (4), p. 604-611
Journal article
2013

Impact of ionic strength on delignification and hemicellulose removal during kraft cooking in a small-scale flow-through reactor

Binh Dang, Harald Brelid, Tobias Köhnke et al
Nordic Pulp and Paper Research Journal. Vol. 28 (3), p. 358-365
Journal article
2011

Different sodium ion concentration profiles during kraft cooking -Impact on delignification and carbohydrate removal

Binh Dang, Harald Brelid, Johannes Bogren et al
16th International Symposium on Wood, Fiber and Pulping Chemistry, Tianjin, China June 8-10, 2011. Vol. 1, p. 641-645
Conference contribution
2011

Kraft delignification - Recent findings regarding the impact of non-reacting ions in the cooking liquor

Harald Brelid, Johannes Bogren, Binh Dang et al
Tappi PEERS, Portland, Oregon, US, October 2-5, 2011, p. 898-906
Paper in proceedings
2010

The effect of ionic strength on the kinetics of the kraft pulping of softwood

Binh Dang, Harald Brelid, Hans Theliander
11th European Workshop on Lignocellulosics and Pulp, August 16-19, 2010 Hamburg,Germany, p. 313-316
Conference contribution

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