Different sodium ion concentration profiles during kraft cooking -Impact on delignification and carbohydrate removal
Conference contribution, 2011

Author

Binh Dang

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Harald Brelid

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Johannes Bogren

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

16th International Symposium on Wood, Fiber and Pulping Chemistry, Tianjin, China June 8-10, 2011

Vol. 1 641-645

Driving Forces

Sustainable development

Subject Categories

Paper, Pulp and Fiber Technology

Areas of Advance

Energy

Materials Science

More information

Created

10/6/2017