Different sodium ion concentration profiles during kraft cooking -Impact on delignification and carbohydrate removal
Other conference contribution, 2011
Author
Binh Dang
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Harald Brelid
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Johannes Bogren
Hans Theliander
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
16th International Symposium on Wood, Fiber and Pulping Chemistry, Tianjin, China June 8-10, 2011
Vol. 1 641-645
Driving Forces
Sustainable development
Subject Categories
Paper, Pulp and Fiber Technology
Areas of Advance
Energy
Materials Science