Johanna Andersson

Doktorand at Applied Chemistry
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Showing 7 publications

2018

Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels

Johanna Andersson, Anette Larsson, Anna Ström
Journal of Colloid and Interface Science. Vol. 524, p. 139-147
Journal article
2017

Dynamics of capillary transport in semi-solid channels

Johanna Andersson, Anna Ström, Tobias Gebäck et al
Soft Matter. Vol. 13 (14), p. 2562-2570
Journal article
2014

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Erich Schuster, Johanna Eckardt, Anne-Marie Hermansson et al
Soft Matter. Vol. 10 (2), p. 357-366
Journal article
2013

Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water

Johanna Eckardt, C. Ohgren, A. Alp et al
Journal of Cereal Science. Vol. 57 (1), p. 125-133
Journal article
2013

Comparison of the consumers expected and actual perception of food investigated by napping: a case study with béarnaise sauce

Johanna Eckardt, Anna Holmer, Karin Wendin et al
ESN at the 10th Pangborn Sensory Science Symposium, 11-15th August, 2013 Rio De Janeiro, Brazil
Other conference contribution

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