Maria Eduardo

Showing 5 publications

2016

Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

Maria Eduardo, Ulf Svanberg, Lilia Ahrné
Food Science and Nutrition. Vol. 4 (4), p. 636-644
Journal article
2014

Consumers’ acceptance of composite cassava-maize-wheat breads using baking improvers

Maria Eduardo, Ulf Svanberg, Lilia Ahrné
African Journal of Food Science. Vol. 8 (7), p. 390-401
Journal article
2014

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

Maria Eduardo, Ulf Svanberg, Lilia Ahrné
International Journal of Food Science
Journal article
2013

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Maria Eduardo, Ulf Svanberg, J. Oliveira et al
International Journal of Food Science. Vol. 2013
Journal article

Save references

If you have installed Zotero or Mendeley on your computer you can use a plugin to extract references from the publications you see.

Download plugins:
Zotero
Mendeley

There are no projects.
There might be more projects where Maria Eduardo participates, but you have to be logged in as a Chalmers employee to see them.