Maria Eduardo
Showing 5 publications
Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers
Consumers’ acceptance of composite cassava-maize-wheat breads using baking improvers
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types
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Showing 1 research projects
Energy Science and Technology Research Programme (EnerPro) in Mozambique