Elahe Sharifi

Doctoral Student at Food and Nutrition Science
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Showing 2 publications

2025

Hybrid plant-based meat alternatives structured via co-extrusion: A review

José Villacís-Chiriboga, Elahe Sharifi, Helga Guðný Elíasdóttir et al
Trends in Food Science and Technology. Vol. 160
Review article
2025

Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis

Elahe Sharifi, Ingrid Undeland, Mehdi Abdollahi
Ultrasonics Sonochemistry. Vol. 122
Journal article

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