Erika Matuschek

Publications (5)
Projects (0)

Showing 5 publications

2006

Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and in vitro accessible iron

Elifatio Towo, Erika Matuschek, Ulf Svanberg

Food Chemistry. Vol. 94 (3), p. 369-376

Journal article

2005

In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds

Erika Matuschek

Doctoral thesis

2005

The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum

Erika Matuschek, Ulf Svanberg

Food Chemistry. Vol. 90 (4), p. 765-771

Journal article

2002

Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system

Erika Matuschek, Ulf Svanberg

Journal of Food Science. Vol. 67 (1), p. 420-424

Journal article

2001

Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect on different phenolic groups and on in vitro accessible iron

Erika Matuschek, Elifatio Towo, Ulf Svanberg

Journal of Agricultural and Food Chemistry. Vol. 49 (11), p. 5630-5638

Journal article

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