Erika Matuschek

Showing 5 publications


The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum

Erika Matuschek, Ulf Svanberg
Food Chemistry. Vol. 90 (4), p. 765-771
Journal article

Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system

Erika Matuschek, Ulf Svanberg
Journal of Food Science. Vol. 67 (1), p. 420-424
Journal article

Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect on different phenolic groups and on in vitro accessible iron

Erika Matuschek, Elifatio Towo, Ulf Svanberg
Journal of Agricultural and Food Chemistry. Vol. 49 (11), p. 5630-5638
Journal article

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