Erika Matuschek
Visar 5 publikationer
2006
Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and Fermentation and enzyme treatment of tannin sorghum gruels: Effects on phenolic compounds, phytate and in vitro accessible iron
Elifatio Towo, Erika Matuschek, Ulf Svanberg
Food Chemistry. Vol. 94 (3), p. 369-376
Artikel i vetenskaplig tidskrift
2005
In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds
Erika Matuschek
Doktorsavhandling
2005
The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum
Erika Matuschek, Ulf Svanberg
Food Chemistry. Vol. 90 (4), p. 765-771
Artikel i vetenskaplig tidskrift
2002
Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system
Erika Matuschek, Ulf Svanberg
Journal of Food Science. Vol. 67 (1), p. 420-424
Artikel i vetenskaplig tidskrift
2001
Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect on different phenolic groups and on in vitro accessible iron
Erika Matuschek, Elifatio Towo, Ulf Svanberg
Journal of Agricultural and Food Chemistry. Vol. 49 (11), p. 5630-5638
Artikel i vetenskaplig tidskrift
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