Guo Chen

Showing 6 publications

2014

Anomalous dynamics of aqueous solutions of di-propylene glycol methylether confined in MCM-41 by quasielastic neutron scattering

Jan Swenson, Khalid Elamin, Guo Chen et al
Journal of Chemical Physics. Vol. 141 (21)
Journal article
2013

Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water

Johanna Eckardt, C. Ohgren, A. Alp et al
Journal of Cereal Science. Vol. 57 (1), p. 125-133
Journal article
2013

A Porosimetric Mapping of Breadcrumb Structures by Differential Scanning Calorimetry and Nuclear Magnetic Resonance

Guo Chen, Åsa Östlund, Lars Nordstierna et al
Food Biophysics. Vol. 8 (3), p. 209-215
Journal article
2013

Impact of long-term frozen storage on the dynamics of water and ice in wheat bread

Guo Chen, C. Ohgren, Maud Langton et al
Journal of Cereal Science. Vol. 57 (1), p. 120-124
Journal article
2012

Formation and distribution of ice upon freezing of different formulations of wheat bread

Guo Chen, Helen Jansson, K. E. Lustrup et al
Journal of Cereal Science. Vol. 55 (3), p. 279-284
Journal article
2012

Glassy Dynamics of Proteins

Guo Chen, P. W. Fenimore, H. Frauenfelder
Structural Glasses and Supercooled Liquids: Theory, Experiment, and Applications, p. 319-339
Book chapter

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