Huaxing Wu

Showing 5 publications


Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Lilith Arevström, Cecilia Bergh, Rikard Landberg et al
Nutrition Research. Vol. 62, p. 13-22
Journal article

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Huaxing Wu, C. Kyro, Anne Tjønneland et al
Nutrients. Vol. 11 (2)
Journal article

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter

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