Huaxing Wu

Showing 6 publications

2021

Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Nor Adila Mhd Omar, Huaxing Wu, Anders Larsson et al
European Journal of Clinical Nutrition. Vol. 75 (1), p. 123-132
Journal article
2019
Open Access icon

Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Lilith Arevström, Cecilia Bergh, Rikard Landberg et al
Nutrition Research. Vol. 62, p. 13-22
Journal article
2019
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Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Huaxing Wu, C. Kyro, Anne Tjønneland et al
Nutrients. Vol. 11 (2)
Journal article
2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article
2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter

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