Jakob Ytterberg

Doctoral Student at Applied Chemistry
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Showing 6 publications

2024

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

Jakob Karlsson, Patricia Lopez-Sanchez, Tatiana Milena Marques et al
Food Hydrocolloids. Vol. 147
Journal article
2024

Towards personalized drug delivery via semi-solid extrusion: Exploring poly(vinyl alcohol-co-vinyl acetate) copolymers for hydrochlorothiazide-loaded films

Karin Korelc, Bjarke Strøm Larsen, Anna Lena Heintze et al
European Journal of Pharmaceutical Sciences. Vol. 192
Journal article
2024

Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

Jakob Karlsson, Patricia Lopez-Sanchez, Tatiana Milena Marques et al
Food Hydrocolloids. Vol. 150
Journal article
2024

Effect of cellulose-rich fibres on faba bean protein gels is determined by the gel microstructure

Mathias Johansson, Jakob Karlsson, Frans W.J. van den Berg et al
Food Hydrocolloids. Vol. 156
Journal article
2022

Effect of starch and fibre on faba bean protein gel characteristics

Mathias Johansson, Daniel P. Johansson, Anna Ström et al
Food Hydrocolloids. Vol. 131
Journal article

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