Patroklos Vareltzis

Showing 3 publications


Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique -process characteristics and functionality of the isolates

Patroklos Vareltzis, Ingrid Undeland
Journal of the Science of Food and Agriculture. Vol. 92 (15), p. 3055-3064
Journal article

Removal of lipids and diarrhetic shellfish poisoning toxins (DSP) from blue mussels (Mytilus edulis) by an acid or alkaline protein solubilization technique

Patroklos Vareltzis, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 56 (10), p. 3675-3681
Journal article

Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH

Patroklos Vareltzis, H. O. Hultin, W. R. Autio
Food Chemistry. Vol. 108 (1), p. 64-74
Journal article

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