Ricky Wang

Postdoc at Food and Nutrition Science

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Projects (2)

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Showing 2 research projects

2025–2027

From waste to value - sustainable water purification through sequential biomass and aquaculture production (SWAP)

Ingrid Undeland Food and Nutrition Science

Ricky Wang Food and Nutrition Science

Formas

2025–2028

SEAlgaePower － Sustainable development of microalgae-based ingredients using waste streams from aquaculture and seafood processing industry as feedstock

Ingrid Undeland Food and Nutrition Science

Karin Larsson Food and Nutrition Science

Ricky Wang Food and Nutrition Science

Formas

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