Yongjun Wei

Showing 4 publications


Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

Rui Pereira, Yongjun Wei, Elsayed Mohamed et al
Metabolic Engineering. Vol. 56, p. 130-141
Journal article

Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

Yongjun Wei, David Bergenholm, Michael Gossing et al
Microbial Cell Factories. Vol. 17 (1)
Journal article

Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions

Yongjun Wei, Verena Siewers, Jens B Nielsen
Applied Microbiology and Biotechnology. Vol. 101 (9), p. 3577-3585
Journal article

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Yongjun Wei, Michael Gossing, David Bergenholm et al
AMB Express. Vol. 7 (1)
Journal article

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