Upcycling wheat bran to a new generation of fermentation-based ingredients via high throughput screening and process upscaling (Wheat- UP)
Research Project, 2025
– 2027
Wheat-UP aims to transform wheat processing side streams to the next generation of hybrid foods using advanced biotechnological methods.
Participants
Mehdi Abdollahi (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
RISE Research Institutes of Sweden
Göteborg, Sweden
Funding
Good Food Institute
Funding Chalmers participation during 2025–2027
Related Areas of Advance and Infrastructure
Production
Areas of Advance
Life Science Engineering (2010-2018)
Areas of Advance