Exploring Shellfish By-Products as sources of BlueBioactivities (BLUESHELL)

Description missing.

Participants

Ingrid Undeland (contact)

Professor vid Chalmers University of Technology, Biology and Biological Engineering, Food and Nutrition Science

Funding

Region Västra Götaland

Funding Chalmers participation during 2017–2020 with 2,769,000.00 SEK

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

More information

Latest update

2017-05-24