Exploring Shellfish By-Products as sources of BlueBioactivities (BLUESHELL)
Research Project, 2017
– 2020
Description missing.
Participants
Ingrid Undeland (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Funding
Region Västra Götaland
Project ID: 2017-00164
Funding Chalmers participation during 2017–2020
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces