Sustainable recovery of biomass from seafood processing water
Research Project , 2017 – 2019

It is the aim of the project to recover high-value compounds/biomass such as proteins and omega-3 long chain polyunsaturated fatty acids from seafood processing waters using different separation techniques and to incorporate the dried biomass as flavor enhancer and/or food ingredients.


It is anticipated to i) potentially identify cost-effective, eco-friendly and promising techniques for a better recovery of high-value compounds from seafood process waters and ii) to facilitate potential application(s) of such recovered compounds as a value-add to relative food industry sectors.


The project is designed to first screen and/or test different techniques currently available to maximize the recovery yield of high-value compounds. The compositional analyses data will serve as a basic platform to search for potential applications of the biomass in relative food industry sectors.

Participants

Bita Forghani Targhi (contact)

Doktor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Funding

VINNOVA

Funding Chalmers participation during 2017–2018 with 901,883.00 SEK

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

More information

Latest update

2018-10-02