Preventing lipid oxidation in seafood
Book chapter, 2008
Author
Charlotte Jacobsen
Technical University of Denmark (DTU)
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Ivar Storrö
SINTEF Ocean
Turid Rustad
Norwegian University of Science and Technology (NTNU)
Nick Hedges
Unilever
Isabel Medina
Eduardo Gabello 6
Improving seafood products for the consumer
426-460
978-184569019-9 (ISBN)
Subject Categories
Other Chemistry Topics
DOI
10.1533/9781845694586.4.426
ISBN
978-184569019-9