Preventing lipid oxidation in seafood
Book chapter, 2008

Author

Charlotte Jacobsen

Technical University of Denmark (DTU)

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Ivar Storrö

SINTEF Ocean

Turid Rustad

Norwegian University of Science and Technology (NTNU)

Nick Hedges

Unilever

Isabel Medina

Eduardo Gabello 6

Improving seafood products for the consumer

426-460

Subject Categories

Other Chemistry Topics

DOI

10.1533/9781845694586.4.426

ISBN

978-184569019-9

More information

Latest update

4/20/2018