Crystal structure of a yeast aquaporin at 1.15 angstrom reveals a novel gating mechanism.
Journal article, 2009
Freezing
Models
Aquaporins
chemistry
metabolism
Tyrosine
Ion Channel Gating
Microbial Viability
Molecular
Secondary
metabolism
Crystallography
Pichia
Biological Transport
chemistry
Water
Structural Homology
Phosphorylation
chemistry
Spinacia oleracea
Protein Structure
Computer Simulation
Protein
X-Ray
Author
Gerhard Fischer
University of Gothenburg
Urszula Kosinska-Eriksson
University of Gothenburg
Camilo Aponte-Santamaría
Madelene Palmgren
University of Gothenburg
Cecilia Geijer
University of Gothenburg
Kristina Hedfalk
University of Gothenburg
Stefan Hohmann
University of Gothenburg
Bert L de Groot
Richard Neutze
University of Gothenburg
Karin Lindkvist-Petersson
University of Gothenburg
PLoS Biology
1544-9173 (ISSN) 1545-7885 (eISSN)
Vol. 7 6 e1000130-Subject Categories
Chemical Sciences
DOI
10.1371/journal.pbio.1000130
PubMed
19529756