Red meat production in Australia – A life cycle assessment and comparison with overseas studies
Journal article, 2010
Author
Gregory Peters
Chalmers, Chemical and Biological Engineering, Chemical Environmental Science
HV Rowley
S Wiedemann
R Tucker
M Short
M Schulz
Environmental Science & Technology
0013-936X (ISSN) 1520-5851 (eISSN)
Vol. 44 4 1327-1332Subject Categories
Food Science
Fish and Aquacultural Science
Environmental Sciences
DOI
10.1021/es901131e