Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
Journal article, 2010
precipitation
functional-properties
Herring
isoelectric
solubilization
functionality
acid
alkaline
muscle proteins
light muscle
additives
recovery
protein
lipid oxidation
acid
solubilization/precipitation
alkaline solubilization process
cod muscle
Author
Sofia Marmon
Chalmers, Chemical and Biological Engineering, Life Sciences
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Journal of Agricultural and Food Chemistry
0021-8561 (ISSN) 1520-5118 (eISSN)
Vol. 58 19 10480-10486Driving Forces
Sustainable development
Subject Categories
Biochemistry and Molecular Biology
Food Science
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1021/jf101057q