Sofia Marmon

Showing 8 publications

2016

Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle

Mehdi Abdollahi, Sofia Marmon, Manat Chaijan et al
Food Chemistry. Vol. 212, p. 213-224
Journal article
2013

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

Sofia Marmon, Ingrid Undeland
Food Chemistry. Vol. 138 (1), p. 214-219
Journal article
2012

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Britt Gabrielsson, Johannes Wikström, Robert Jakubowicz et al
International Journal of Molecular Medicine. Vol. 29 (3), p. 331-37
Journal article
2012

Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing

Sofia Marmon, A. Krona, Maud Langton et al
Journal of Agricultural and Food Chemistry. Vol. 60 (32), p. 7965-7972
Journal article
2010

Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes

Sofia Marmon, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 58 (19), p. 10480-10486
Journal article
2009

Removal of lipids, dioxins and polychlorinated biphenyls during production of protein isolates from Baltic herring (Clupea harengus) using pH-shift processes

Sofia Marmon, Per Liljelind, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 57 (17), p. 7813-7825
Journal article

Download publicaton list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

There are no projects.
There might be more projects where Sofia Marmon participates, but you have to be logged in as a Chalmers employee to see them.