Sofia Marmon

Showing 8 publications


Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle

Mehdi Abdollahi, Sofia Marmon, Manat Chaijan et al
Food Chemistry. Vol. 212, p. 213-224
Journal article

Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

Sofia Marmon, Ingrid Undeland
Food Chemistry. Vol. 138 (1), p. 214-219
Journal article

Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing

Sofia Marmon, A. Krona, Maud Langton et al
Journal of Agricultural and Food Chemistry. Vol. 60 (32), p. 7965-7972
Journal article

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Britt Gabrielsson, Johannes Wikström, Robert Jakubowicz et al
International Journal of Molecular Medicine. Vol. 29 (3), p. 331-37
Journal article

Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes

Sofia Marmon, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 58 (19), p. 10480-10486
Journal article

Removal of lipids, dioxins and polychlorinated biphenyls during production of protein isolates from Baltic herring (Clupea harengus) using pH-shift processes

Sofia Marmon, Per Liljelind, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 57 (17), p. 7813-7825
Journal article

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