Bioinformatic identification of polymerizing and transmembrane mucins in the puffer fish Fugu rubripes
Journal article, 2004

Mucins are large glycoproteins characterized by mucin domains that show little sequence conservation and are rich in the amino acids Ser, Thr, and Pro. To effectively predict mucins from genomic and protein sequences obtained from genome projects, we developed a strategy based on the amino acid compositional bias characteristic of the mucin domains. This strategy is combined with an analysis of other features commonly found in mucins. Our method has now been used to predict mucins in the puffer fish Fugu rubripes that were previously not identified or annotated. At least three gel-forming mucins were found with the same general domain structure as the human MUC2 mucin. In addition one transmembrane mucin was identified with SEA and EGF domains as found in the mammalian transmembrane mucins. These results suggest that the number of gel-forming mucins has been conserved during evolution of the vertebrates, whereas the family of transmembrane mucins has been markedly expanded in the higher vertebrates.

chemistry

Mucins

Membrane Proteins

Takifugu

chemistry

chemistry

Animals

Biopolymers

Computational Biology

Author

Tiange Lang

University of Gothenburg

Marina Alexandersson

Chalmers, Department of Mathematical Statistics

University of Gothenburg

Gunnar C. Hansson

University of Gothenburg

Tore Samuelsson

University of Gothenburg

Glycobiology

0959-6658 (ISSN) 1460-2423 (eISSN)

Vol. 14 6 521-527

Subject Categories

MEDICAL AND HEALTH SCIENCES

Bioinformatics and Systems Biology

Probability Theory and Statistics

DOI

10.1093/glycob/cwh066

More information

Latest update

11/5/2018