Effects of a hairpin polyamide on DNA melting: comparison with distamycin and Hoechst 33258
Journal article, 2004
Polyamide
Molecular beacons
Hoechst 33258
DNA melting
Distamycin
Author
Bengt Nordén
Chalmers, Department of Chemistry and Bioscience, Physical Chemistry
Christina Bratwall
Chalmers, Department of Chemistry and Bioscience, Physical Chemistry
Peter L. James
Loic Le Strat
Ulf Ellervik
Tom Brown
Keith R. Fox
Biophysical Chemistry
0301-4622 (ISSN) 18734200 (eISSN)
Vol. 111 3 205-212Subject Categories
Chemical Sciences