Activity of caffeic acid in different fish lipid matrices: A review
Review article, 2012
Liposomes
muscle
oxidation
Caffeic acid
by-products
Oxidation
Emulsions
Fish lipids
polyphenols
alpha-tocopherol
antioxidant activity
membranes
phenolic-compounds
chlorogenic acids
Fish muscle
oil
Author
I. Medina
Spanish National Research Council (CSIC)
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Karin Larsson
Chalmers, Chemical and Biological Engineering, Life Sciences
I. Storro
SINTEF
T. Rustad
Norwegian University of Science and Technology (NTNU)
C. Jacobsen
Technical University of Denmark (DTU)
V. Kristinova
SINTEF
Norwegian University of Science and Technology (NTNU)
J. M. Gallardo
Spanish National Research Council (CSIC)
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 131 3 730-740Subject Categories (SSIF 2011)
Physiology
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1016/j.foodchem.2011.09.032