Effects of encapsulation of microorganisms on product formation during microbial fermentations
Review article, 2012
lactococcus-lactis
escherichia-coli
liquid-core capsules
cross-linking
saccharomyces-cerevisiae cells
alginate-chitosan
cell microencapsulation technology
Ethanol
Lactic acid
microcapsules
Whole-cell biocatalyst
Microbial cell
Encapsulation
semipermeable
continuous cultivation
yeast-cells
Author
Johan Westman
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Päivi Ylitervo
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Carl Johan Franzén
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Mohammad Taherzadeh Esfahani
University of Borås
Applied Microbiology and Biotechnology
0175-7598 (ISSN) 1432-0614 (eISSN)
Vol. 96 6 1441-1454Driving Forces
Sustainable development
Subject Categories
Industrial Biotechnology
Chemical Engineering
Bioprocess Technology
Microbiology
Chemical Sciences
Areas of Advance
Energy
Life Science Engineering (2010-2018)
DOI
10.1007/s00253-012-4517-y