Effects of encapsulation of microorganisms on product formation during microbial fermentations
Journal article, 2012
Lactic acid
liquid-core capsules
Whole-cell biocatalyst
Ethanol
escherichia-coli
yeast-cells
saccharomyces-cerevisiae cells
alginate-chitosan
microcapsules
continuous cultivation
Encapsulation
Microbial cell
cell microencapsulation technology
cross-linking
lactococcus-lactis
semipermeable
Author
Johan Westman
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Päivi Ylitervo
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Carl Johan Franzén
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Mohammad Taherzadeh Esfahani
University of Borås
Applied Microbiology and Biotechnology
0175-7598 (ISSN) 1432-0614 (eISSN)
Vol. 96 6 1441-1454Driving Forces
Sustainable development
Subject Categories
Industrial Biotechnology
Chemical Engineering
Bioprocess Technology
Microbiology
Chemical Sciences
Areas of Advance
Energy
Life Science Engineering (2010-2018)
DOI
10.1007/s00253-012-4517-y