Collaboration in public construction - contractual incentives, partnering schemes and trust
Journal article, 2012

It is increasingly common that public construction projects are procured and managed with explicit intentions to establish closer collaboration between partners. Opportunities for negotiation and the freedom to choose partners are more restricted in a public setting than in a private one. Thus, many relational requirements that are generally considered essential to trust-based collaboration are more difficult to fulfil. Based on two case studies from the Netherlands and one from Sweden, we investigate how this formalized context, including formal partnering models to support relationship management, influences relational development in public sector construction contracts. Collaboration is primarily needed in projects where uncertainty is high and exchange conditions cannot be comprehensively defined. The contractual ambiguities, together with the limited opportunities for pre-contractual sense-making and relationship-building, imply that the early post-contractual phase is of significantly higher importance in public projects than in private ones. After signing a contract, it is important that the parties use the interpretive flexibility to signal trust and commitment and also that joint learning processes are organized to resolve ambiguities and enable joint learning. Formal partnering models are helpful in structuring this interaction, but also incentive arrangements may be important in shaping interaction and signalling trust.

partnership

Collaboration

construction

Author

Anna Kadefors

Chalmers, Technology Management and Economics, Service Management and Logistics

Geert Dewulf

Engineering Project Organization Journal

2157-3727 (ISSN)

Vol. 2 4 240-250

Driving Forces

Sustainable development

Innovation and entrepreneurship

Areas of Advance

Building Futures (2010-2018)

Subject Categories

Civil Engineering

Other Social Sciences

DOI

10.1080/21573727.2012.684876

More information

Created

10/8/2017