Press Juice from herring (Clupea harengus) as a glaze for frozen herring fillets
Conference poster, 2011

Author

Lillie Cavonius

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

WEFTA 2011

Driving Forces

Sustainable development

Innovation and entrepreneurship

Subject Categories

Other Chemistry Topics

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/6/2017