Press Juice from herring (Clupea harengus) as a glaze for frozen herring fillets
Conference poster, 2011
Author
Lillie Cavonius
Chalmers, Chemical and Biological Engineering, Life Sciences
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
WEFTA 2011
Driving Forces
Sustainable development
Innovation and entrepreneurship
Subject Categories
Other Chemistry Topics
Areas of Advance
Life Science Engineering (2010-2018)