Calcium: Effect of different amounts on nonheme and heme iron absorption in humans
Journal article, 1991

Author

Leif Hallberg

University of Gothenburg

Mats Brune

University of Gothenburg

M Erlandsson

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Lena Rossander-Hulthén

University of Gothenburg

American Journal of Clinical Nutrition

0002-9165 (ISSN) 19383207 (eISSN)

Vol. 53 112-119

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017