Multivariate calibration of near infrared reflectance data from food products : experimental design, linearization and applications
Doctoral thesis, 1990
principal component regression (PCR)
Selection of calibration samples
nonlinear calibration
sensory analysis
linearization
multivariate calibration
locally weighed regression (LWR)
heating temperature of meat
peas
calibration sample selection algorithms
multiplicative scatter correction (MSC)
Author
Tomas Isaksson
Department of Food Science
Subject Categories (SSIF 2011)
Analytical Chemistry
ISBN
91-7032-527-8
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 765