Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution
Licentiate thesis, 1991
degree of substitution
hydroxypropyl potato starch
light microscopy
structural changes of starch granule
loss of birefringe
urea
Author
Hak-Ryang Kim
Department of Food Science
Subject Categories (SSIF 2011)
Food Science
ISBN
991-329121-6