Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution
Licentiatavhandling, 1991

degree of substitution

hydroxypropyl potato starch

light microscopy

structural changes of starch granule

loss of birefringe

urea

Författare

Hak-Ryang Kim

Institutionen för livsmedelsvetenskap

Ämneskategorier

Livsmedelsvetenskap

ISBN

991-329121-6