Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution
Licentiatavhandling, 1991
degree of substitution
hydroxypropyl potato starch
light microscopy
structural changes of starch granule
loss of birefringe
urea
Författare
Hak-Ryang Kim
Institutionen för livsmedelsvetenskap
Ämneskategorier
Livsmedelsvetenskap
ISBN
991-329121-6