Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis
Licentiate thesis, 1993
lanthibiotics
purification
nisin
bacteriocins
lactic acid bacteria
Author
Elín Gudmundsdóttir
Department of Food Science
Subject Categories (SSIF 2011)
Food Science
ISBN
91-7290-151-9