Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis
Licentiate thesis, 1993
lanthibiotics
purification
nisin
bacteriocins
lactic acid bacteria
Author
Elín Gudmundsdóttir
Department of Food Science
Subject Categories
Food Science
ISBN
91-7290-151-9