Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material
Licentiate thesis, 2013
colour
lipid oxidation
mayonnaise
packaging material
potato crisps
light
Author
Mats Lennersten
Chalmers, Chemical and Biological Engineering, Life Sciences
Subject Categories (SSIF 2011)
Food Science
ISBN
91-7290-183-7