Microwave-assisted air dehydration of fruits and vegetables : dielectric properties and drying process conditions
Licentiate thesis, 1998

vegetables

dielectric properties

drying

microwave

applicators

fruits

permittivity

moisture content

Author

Tomas Funebo

Department of Food Science

Subject Categories

Food Science

ISBN

91-7290-190-X

More information

Created

10/7/2017

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