Mild steam explosion followed by kraft cooking and oxygen delignification of spruce (Picea abies)
Journal article, 2013
Norway spruce
Mild steam explosion
hydrolysis
fractionation
wood
softwood
cellulose
biorefinery
hemicellulose
Oxygen
Kraft cooking
pretreatment
delignification
wheat-straw
Pulp properties
lignin
Author
Kerstin Jedvert
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Anna Saltberg
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Hans Theliander
Wallenberg Wood Science Center (WWSC)
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Appita Journal
1038-6807 (ISSN)
Vol. 66 4 322-330Subject Categories
Paper, Pulp and Fiber Technology