Effects of lactone, ketone, and phenolic compounds on methane production and metabolic intermediates during anaerobic digestion
Journal article, 2015
lactone
ketone
anaerobic digestion
fruit flavors
phenolic compounds
Author
Rachma Wikandari
University of Borås
Noor Kartika Sari
Gadjah Mada University
Qurrotul A’yun
Gadjah Mada University
Ria Millati
Gadjah Mada University
Muhammad Cahyanto
Gadjah Mada University
Claes Niklasson
Chalmers, Chemistry and Chemical Engineering, Chemical Technology
Mohammad J. Taherzadeh
University of Borås
Applied Biochemistry and Biotechnology
0273-2289 (ISSN) 15590291 (eISSN)
Vol. 175 3 1651-1663Subject Categories
Industrial Biotechnology
Bioenergy
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1007/s12010-014-1371-7