Novel sources of omega-3 for food and feed
Journal article, 2013

Author

Charlotte Jacobsen

Bente Torstensen

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

European Journal of Lipid Science and Technology

1438-7697 (ISSN) 1438-9312 (eISSN)

Vol. 115 12 1347-

Driving Forces

Sustainable development

Subject Categories

Biological Sciences

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

1/24/2018