Seafood for the Modern Consumer
Journal article, 2012

Author

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Journal of Aquatic Food Product Technology

1049-8850 (ISSN) 15470636 (eISSN)

Vol. 21 4 287-288

Subject Categories

Biological Sciences

Agricultural Science, Forestry and Fisheries

More information

Created

1/24/2018

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