Seafood for the Modern Consumer
Journal article, 2012

Author

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Journal of Aquatic Food Product Technology

1049-8850 (ISSN)

Vol. 21 4 287-288

Subject Categories

Biological Sciences

Agricultural Science, Forestry and Fisheries

More information

Created

1/24/2018