Energy efficiency in the meat processing industry: opportunities for process integration
Licentiate thesis, 2005

heat pinch analysis

heat recovery

process integration

combined heat and power

food processing

shaftwork

heat pump

slaughter and meat processing


Author

Anna Fritzson

Industrial Energy Systems and Technologies

Energy Conservation in the Food Industry Using Process Integration - Methodologies and Case Study

International Conference Engineering and Food Montpellier, France,; (2004)

Journal article

Subject Categories

Chemical Process Engineering

Publication - Department of Heat & Power Technology, Chalmers University of Technology: 2005:09

More information

Created

10/6/2017