Energy efficiency in the meat processing industry: opportunities for process integration
Licentiatavhandling, 2005

heat pinch analysis

heat recovery

process integration

combined heat and power

food processing

shaftwork

heat pump

slaughter and meat processing


Författare

Anna Fritzson

Industriella energisystem och tekniker

Energy Conservation in the Food Industry Using Process Integration - Methodologies and Case Study

International Conference Engineering and Food Montpellier, France,; (2004)

Artikel i vetenskaplig tidskrift

Ämneskategorier

Kemiska processer

Publication - Department of Heat & Power Technology, Chalmers University of Technology: 2005:09

Mer information

Skapat

2017-10-06